Elevated Cheese Board with Midtown Olive Oil

Hi, friends! Last year, I visited Midtown Olive Oil and used one of their olive oils to make an olive oil cake for the first time. Since then, Alex and I have become repeat customers and have been using their olive oils and balsamic vinegars at least weekly! I recently went back and picked up a bunch of their new products that are perfect for a cheese or charcuterie board.

Thanksgiving Board with Sassool

Hi, friends! Hope you are loving November (aka the best month of 2020) as much as I am. With Thanksgiving coming up in a couple of weeks, I am looking forward to taking a few days off to spend time with my family. For this post, I partnered with Sassool to create a Mediterranean board that would be perfect for Friendsgiving, Thanksgiving, or any other gathering. I am so happy with how it turned out!

A Weekend Guide to the Triangle

Hi, friends! I first wrote this post back in February after a friend has visited from out of state. We did a lot of stuff during the weekend all over the Triangle (are you impressed I left Durham?!), and I thought it would be fun to share the “weekend itinerary.” The original plan was to publish it in March, but then COVID-19 pandemic escalated and we were under a lockdown so it didn’t make sense to publish it then.

Cheese Board with NC Goods

Hi friends! For my first post, I decided to combine a couple of my favorite things–cheese boards and North Carolina. Earlier this month, we had our annual Cool People Christmas Party, and I curated (mostly) local NC goods for the cheeseboard. I always love supporting small businesses, but especially so around the holidays!